2 foodies ate with Rocio

From Mexico City, Mexico, MX
I Speak English, Español

About me

My name is Rocio and I was born hungry, my grandma filled my hands with books and my head with birds, all these books helped me to start my pilgrimage into a life of adventures, that now, I share with my partner in crime, my dog Mateo. My food tours are the combination of passion for my city with my eternal hunger, and I am super proud of the company that I have created. My obsession is to show my guests the best side of Mexico and its food through my tours. I put myself in the shoes of my travelers helping them to avoid tourist traps, bad restaurants, abusive vendors and hidden costs. In all my tours I will: -Cater to your request of additional stops or crazy ideas (don't be shy, I've translated tarot readings, found mariachis at 2:00 am on a Sunday and bought new sneakers for a naive fashionista that did not follow my dress code advice) -Jumpstart your Mexican food journey with more than tons of courses -Satisfy your hunger for facts and gossip about Mexico, its food, and the city. -Limit my tours to a 8 people maximum, to make sure you have the best experience possible. -Give the tour rain or shine.

All of Rocio's FoodieTrips

Late night sunday

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Let´s dance! Join this tour and dance in one of the most famous ballrooms, where handsome gentlemen ask ladies to dance with them, sip a cuba libre and let the tropical rhythms drag you into the chila ... + MORE

Mexico City Hotspots

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Mexico City culinary scene is just mind blowing, everyday a new amazing and delicious restaurant opens, from Italian, to Thai-fusion food and of course the new Mexican cuisine, chefs are combining fla ... + MORE

Tacos, Beer and Mezcales

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Walk around Condesa Neighborhood, eat 5 delicious tacos, 4 crafts beers, fruit water and more, learning about the different taquerías, taco techniques and daily life facts. Sauces are really important ... + MORE

Mexican Food 1010

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Mexico City is an AWESOME city, we have amazing street food, colorful markets, chaotic areas, also our culinary scene is blooming, a lot of small restaurants with incredible food open everyday and kee ... + MORE

All of Rocio’s photos

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