I was born in Turkey and live in up to 30 years at Istanbul. I'm I.T. Proffesional, also got my e-shopping company. My wife is electronical engineer. My wife and I like to taste special cuisine and restaurants that make traditional Turkish, Ottoman, Greek food culture. We are passionate traveler and promoter of Turkish cuisine. Istanbul city does not stop and we enjoy every moment, good or bad, because this city look like vicious circle of life. Lets walk on new culinary experiences, tradition Turkish foods with different choices (not simple ones special ones like mixture of different countryside of Turkey) from fresh börek to assorted olives and traditional omlets to amazing kebaps, vegetarian anatolian recipes to street style choices...etc. In Istanbul streets, so many kebap and homegrown restaurants but not all of them were real Turkish, Anatolian and Ottoman cuisine. My wife and I am friendly for visitors. And we know many things about the city, culture, touristic areas, lifestyles like alternative way to familiarise with the town through an off the beaten path food and cultural experience. Lets walk on the streets :)
Start with first bite of simit and drink ayran at nice view of city ancient area. After little trip with ferry and walk on city streets..... ... + MORE
Anatolian side was the modern part of the city. But there are more anatolian and ancient cuisines there. Like many vegetarian and homemade ottoman cuisines with kebaps and lahmacuns. And nice view of modern part of the Istanbul. Kadıköy is mixture of many things like nice view of Bosphorus, street culture, shopping areas and living cities.
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